A working pastry and bakery kitchen, Threefold’s is a space that is functional, bespoke and streamlined. Utilitarian in its look, the design of the space celebrates the industrial bakery equipment, which are in full view for the customer.
Simplicity in its design, finishes are kept to the minimum. Mosaic white tiles, white wash brick, concrete floor, marble and terrazzo serves as a backdrop to the stainless equipment. A full length servery counter, complete with custom cold and warm baked goods display greets the customer upon entering. It’s clad in marble, with a fluted marble front to add texture and interest to the counter. Above the counter is a custom light feature. Linear tube lighting illuminates the space, whilst the arches above provides the neon glow.
Threefold Pastry brings next-level indulgence to its customers with a creative range of sweet and savoury pastries folded to perfection. The venue is designed specially to cater for these creations, providing a space that is functional, simple and contemporary.