The concept for this modern Bar and Brasserie took inspiration form Australia’s unique produce, culture and colour palette.
The clients passion to showcase quality Australian produce and flavours was a strong driver in the initial layout planning. The open kitchen and its cooking philosophy inspired by charcoal and flame provides a theatrical backdrop which both grounds and energise the dining space. With the menu being the hero it was important to us that the interior compliment and not compete with this vision. The dining spaces are casual, inviting and approachable flowing seamlessly from inside to out with a colour palette inspired by the unique hues of our Australian flora.