Kenny Rens

Opened in April 2017, Kenny Rens is a dramatic yet intimate Japanese Restaurant and whisky bar. Kenny Rens is famous for robata, a centuries-old style of slow-grilled meats over hot coals. The striking façade is classic yet contemporary while the interior space is traditional yet sophisticated; beautifully detailed and elegantly restrained. Textural charred and warm timbers contrast against monochromatic cool greys of concrete and stone. Bold artwork by local artist Amy Finlayson sets off the interior, with beautiful organic indigo brush strokes meandering through the space.