Winner of the 2011 Australian Bar Awards 'Small Bar of the year'!! The White Hart is here and is setting the pace for the small bar scene. Offering a delicate experience of muted tones and simplicity with a honest and authentic approach to all
aspects of a cocktail bar, The White Hart is in a world of its own. Celebrity Chef ‘Danny Russo’ (Beresford) on Food, Cocktail Mixologists ‘Grant Collins’ (Zeta) on the drinks and the Paul Kelly Design Team.
19-21 Grosvenor St, Neutral Bay NSW
