Bourbon and Beefsteak Hotel

Who wins the best job in Sydney??? Chris Cheung from the Coogee Bay Hotel is working with Paul Kelly Design to create a Bourbon venue which is so tight that it is under wraps. The first DA has gone in (27.7.11) and we are madly working on creating a venue

Priscilla Williams turns 5!

Priscilla Williams the Senior Designer for Paul Kelly Design has recently celebrated her 5th year with the company. Priscilla who has 15 years in the hospitality design sector is developing new concepts with Paul to be extended into some of the new projects